Welcome to vitamins minerals
Vitamins And Minerals In Foods Article
![]()
This is a selection made from among articles on Vitamins And Minerals In Foods. For a permanent link to this article, or to bookmark it for future reading, click here.
A Guide to the C Vitamin
from:The c vitamin has got to be the most widely known vitamin these days. It is not surprising because the body needs c vitamin for over 300 functions. In fact, the c vitamin has been proved to help protect against heart disease, cancer and other serious illnesses. Without the c vitamin the body would not be able to heal itself either. This is because the c vitamin is vital for the formation of collagen. Whenever a person has a cut or an injury it is the collagen that helps repair the damage and without sufficient c vitamin this would be almost impossible. Collagen has a multitude of functions in the body, including keeping the organs in place, and it would not be able to do this without sufficient c vitamin.
The c vitamin is also an antioxidant for the body and helps other vitamins and minerals to be absorbed better. Folic acid and iron, for example, need the c vitamin to maximise their usefulness. The more c vitamin that the body has, the better its defence against colds and other common ailments and the c vitamin may not prevent a person catching a virus but it does help speed up the recovery process.
There is c vitamin in almost every fruit and vegetable but some have far higher c vitamin content than others. Cranberries and melons have high c vitamin content. In fact, tropical fruits have the highest c vitamin amounts of all fruit. Hot peppers are amongst the richest sources of the c vitamin when it comes to vegetables. The hotter the pepper, the higher its c vitamin content is. Unfortunately, the c vitamin is water soluble so many vegetables lose their effectiveness as a c vitamin provider if they are boiled for a long time. Steaming or quick stir frying vegetables ensures that more of their c vitamin content is retained. The recommended daily amount of the c vitamin is easily obtained from eating five portions of fruit and vegetables a day if they are consumed raw or cooked quickly.
C vitamin supplements are extremely useful to ensure that people obtain sufficient c vitamin. However, with a balanced diet the amount of c vitamin the body receives is likely to be sufficient. However, if a person begins feeling tired or lethargic then a c vitamin supplement will help overcome this. There is no danger of having too much c vitamin as the body simply excretes the excess.
Vitamins And Minerals In Foods News
Vitamins and Minerals: Nourishing the Ocean Within (Part 1) - Huffington Post
Vitamins and Minerals: Nourishing the Ocean Within (Part 1) Huffington Post Commercials on television push the same message -- "take your vitamins" -- but doctors are less urgent. A balanced diet of fresh, nutritious foods is still the ideal way to get the vitamins and minerals that your body needs. A catchphrase form medical ... |
$39 for "The Wellness Essentials Pack" from Naturally Botanicals (reg. $80) - Los Angeles Times
![]() Los Angeles Times | $39 for "The Wellness Essentials Pack" from Naturally Botanicals (reg. $80) Los Angeles Times For just $39 you get: Spirulina, a protein super food containing essential amino acids, fatty acids, vitamins and minerals; Omega 3 Marine Lipid for combating heart disease; Anti-Ox antioxidant formula to support healthy cell and immune system ... |
Akshaya Patra to launch food fortification plan - Daily News & Analysis
Akshaya Patra to launch food fortification plan Daily News & Analysis Food fortification is a process by which essential vitamins and minerals are added to food; it helps fight malnutrition. APF's food fortification programme will be launched in association with Bill & Melinda Gates Foundation, Global Alliance for ... |
7 foods you shouldn't fear - The Gazette: Eastern Iowa Breaking News and Headlines (blog)
![]() The Gazette: Eastern Iowa Breaking News and Headlines (blog) | 7 foods you shouldn't fear The Gazette: Eastern Iowa Breaking News and Headlines (blog) “Wheat is a good source of fiber, vitamins and minerals,” said Joanne Slavin, nutrition professor at the University of Minnesota. She added that the confusion about gluten, a protein, has caused some people to avoid eating wheat and other grains. |
Vegetables are healthy, whether raw or cooked - Indian Express
Vegetables are healthy, whether raw or cooked Indian Express Loaded with anti-oxidants, phyto-chemicals, vitamins, minerals and fibre, this low-calorie high-nutrient group is one of the most valuable elements in our current lifestyles. You can eat a lot of vegetables without worrying much about calories. |


